Question by Sadaf A: How can I make moulded steamed/ fried rice like we get in restaurants?
I like the way rice is served elegantly in restaurants . How can I make rice to put in bowls and then invert onto plate ?
Best answer:
Answer by boop777770@yahoo.com
Put the rice in a ramiken or small bowl and press it in,then unmold over the serving plate.
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Question by Nicky: How do Chinese restaurants make Vegetarian fried rice?
So I have tried and tried to make my vegetarian vegetable fried rice taste like what I get when I go out to eat but I cant figure out what they use? Tonight I tried to make rice and I used both Peanut oil AND sesame oil and they just dont taste like the restaurant!
Any idea on what it could be? Almost all the restaurants that make this veggie rice taste the same so it cant be some magical special ingredients only they know… do you have any idea what it is?
Best answer:
Answer by misswenz
They leave out the meat…Yum!!
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Question by bingo5021a: Does anyone have a recipe for the type of dark fried rice served in the Northeast restaurants?
I’ve been searching for years for a recipe for the dark fried rice that is served in Chinese Restaurants in the Northeast. I’ve searched the internet and can’t find a single recipe that comes close. (in restaurants in other parts of the country serve a yellowish or off-white rice) HELP PLEASE!
Best answer:
Answer by Live and Learn
cook you rice in water, beef bullion and a little soy sauce. cook your meat, veggies and scrambled eggs separately and when everything is done, mix it all together and serve.
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Question by treehuggerbby: How to restaurants make such good chicken fried rice?
does anyone know exactly how restaurants make such good chicken fried rice
Whats the recipe?
and when tools do they use??
Best answer:
Answer by erayzor913
MSG
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Question by pinkypanther: How do people at chinese restaurants make fried rice and how do i do it at home?
i’m using brown rice, carrots, brocoli, eggs, and some seasonings. how do i make it like they do at restaurants?
Best answer:
Answer by punchie
Here’s what you do:
* Cook your brown rice and set aside. (Actually, if you do this the night before it’s better. If you do this…just take the rice out of the fridge about a 1/2 before you use it, if clumped then break it up with your hands and set aside for later use. )
*Cut up your produce relatively small & thin to reduce the cooking time.
*Heat up a large skillet & drizzle with peanut or veg. oil. Add in your vegetables and start to stir fry. Add in your egg and stir it around as it cooks. Add in the rice and stir fry until piping hot. Add in your seasonings. IF you can add in a little toasted sesame oil at the end, it will be very fragrant.
*It’s a basic recipe. There are many variations of how to make it…in the end if you enjoy it…that’s all that matters. That’s the beauty of fried rice…the possibilities are endless of what you do or don’t add.
Enjoy.
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Question by Reenie: Mom of Marine: How do you make good fried chicken with a nice breading like restaurants?
Traditional fried chicken I use the egg wash and seasoned flour. How can I make the breading like they do in restaurants? I have a good cast iron skillet to work with…
Best answer:
Answer by Mickey F
Make sure you use deep oil, otherwise it won’t turn out deep fried. When the chicken floats to the top its done.
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